The original cookbook from Cajun Country, “Talk About Good!” takes you on a journey through south Louisiana’s traditions, cultural heritage, and culinary artistries of Cajun food. This versatile cookbook starts with a “roux” and ends with a gumbo!
First published in 1967, is now in its 34th printing with over 807,000 copies sold. This timeless classic is a must for all great cooks – 450 pages, hard-cover with concealed wire, and over 1,200 cross indexed recipes.