“Something to Talk About,” the fourth Junior League of Lafayette cookbook, provides an abundance of kitchen-tested recipes from Louisiana’s Cajun Country. Menus for 12 different occasions, entertaining hints, informative sidebars, and vibrant color photography enable readers to recreate South Louisiana-style celebrations in any locale.
Published in 2005, “Something to Talk About” includes 220 pages with 230 recipes and was featured in Southern Living and Chili Pepper. It received the 2007 Writers Notes Cookbook Award, 2007 Eric Hoffer Book Award, and the 2006 Favorite Recipes Press Cookbook Award.